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Our Titan™ has an antibacterial, odorless surface that keeps your kitchen hygienic. The soft titanium prevents your knives from dulling quickly, which saves money on sharpening and replacement.
There is no other material in the kitchen world that matches the combination of titanium, being soft on knives, exceptionally hygienic & completely non-toxic.
Cutting on a plastic cutting board exposes you to an average of 50 grams of toxic microplastic particles annually. These particles enter your bloodstream, disrupt your hormones, and cause chronic inflammation. Stijlster has a non-toxic surface that releases no chemicals and leaves no flakes.
There is a misconception that titanium is too hard for knives and damages them. This is not true. Unlike cutting boards made of stone, glass, or steel—which are hard on your knives—titanium is softer. Titanium is three times softer than the steel used in 99% of kitchen knives. This means Stijlster damages or dulls your knives less quickly.
Say goodbye to the costs of regularly replacing your cutting board. The titanium cutting board from Stijlster is designed to last for generations. Unlike glass or stone cutting boards that chip and crack quickly, or wooden cutting boards that need regular oiling, this titanium cutting board is durable and maintenance-free.
If you find it annoying to scrub stains and odors from wooden and plastic boards, you will appreciate the ease of cleaning a titanium board. Food and liquids do not stick, you simply rinse it under the tap and it’s ready to use immediately. The non-porous surface ensures that odors and colors wash off right away, preventing cross-contamination.
Your cutting board comes into contact daily with almost everything you eat. Consider the risks of an old wooden board with invisible mold that slowly makes you sick, or microscopic plastic particles from a worn board that end up in your food and eventually your bloodstream, disrupting your hormones.
Protect your family’s health and choose Titan Board. Our boards are durable, mold-free, and chemical-free, offering only pure hygiene.
"Are you or someone you know still using these boards?"
Repeated cutting can damage wood and leave grooves, creating ideal hiding spots for harmful bacteria. As these boards wear down, the risk only increases. Cheaper wooden boards are often made from less durable woods, making them even more susceptible to damage and contamination.
Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifespan of wooden boards and consider whether it’s time for a safer, more reliable upgrade or a thoughtful gift.
Research estimates that we ingest an average of 50 grams of microplastics annually from plastic cutting boards. That’s comparable to eating two AA batteries worth of plastic per year!
These small plastic particles not only pollute our bodies but also disrupt hormonal balances and pose long-term health risks. It is undoubtedly one of the worst types of cutting boards available.
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